In this post, i would like to introduce to aaaalllll of you, a new way to enjoy your cream roll. Senang citer, roti krim.
Lately, i found that gardenia cream rolls are getting fluffier (which i dont really like it haha) I dont know why but i prefer it to be like not so fluffy, not so keras. but that's for choc flavour lah.
but then when they produced these two new flavours, then i would say okay to fluffy rolls!
The first time i met Rose, I was like... speechless. We met at this one petrol station near to PJ library. Well, she succeeded to catch my attention with her gorgeous red and green dress. I slowly approached her, who was surrounded by her identical buddies, stare at her and grab her body, firmly. I didn't whisper to her but it was kind of shout and whisper, when they got combined and then without any romantic tone i shwhisprouet-ed
"SEJAK BILA KAU WUJUD HAH?"
Oh wow, pengsan.
Seriously, that was the moment i knew that this flavour does exist. It was back in January, i think.
Then, i reached home and told my mother like a kepochi bumped into Anuar Zain (eh why him) that i bought this roti and the flavour's like roti vanila cicah sirap haha yes i DID imagine a plain bread got dipped / soaked into air sirap and eventually it turns roti sirap kembang. Even during i'm typing this, i still imagine the same thing, roti kembang kaler merah sirap.
Uwuwuwuwu...
Okay, let's put a fullstop to my story on how I met Rose for the first time.
So, another way to eat this gardenia rolls is
TO TOAST IT YAAAYYY!!!
Okay, you might think this is sooooo leceh right? But trust me, if you toast it, it will be even tastier than before.
Just tear the wrapper, flatten it and toast it. And eat it. That's all. Only requires 3 simple steps to get a tasty crunchy-outside soft-inside cream roll walaahhh~
Since i didnt have any gardenia choc flavour, so i used Butterscotch instead for this experiment.
Bismillahirrahmanirrahim.
First, unwrap the roti.
Secondly, flatten it until it becomes like this.
Then, just campak the roti into the toaster. Dun woli, the loti nous hau to fits idselv inntho dhe towstegh.
it's better if you wait patiently until the roti jumps out.
How?
Stare at the roti, without blinking your eyes (if you can) and TING!
"WOISHHHH HAHAHAHAHA haishhh"
terkejutlah kiranya tu. Syok tau. Selalu je buat camni hoho
It must have a touch of burnt-coloured but not too geseng lah.
Can see the melting butterscotch cream?
* * *
"Dinda usah terperdaya dengan sentuhan hitam di badan kanda ini. Ini semua hanyalah luaran semata-mata"
"Kanda..."
"Cinta suci kanda kepada adinda lebih dan mungkin melangkaui cinta Jack kepada dinda Rose, dinda."
"Ah, kanda..."
"Sekiranya dinda tak percaya, belahlah dada kanda."
"Namun, kanda. Dinda tetap setia dengan kanda Jack. Justeru, maafkan dinda, kanda. SROOOTTTT"
"Aduhai dinda... Mengapa? Mengapaaaaa???!!!"
ZAAPPP!
"Darah? Kuning keperangan? Apakah semua ini? KANDA!!! Kanda Jack, mengapakah kanda bertindak sedemikian?"
"Dinda, kanda terpaksa berlaku sebegini kerana kanda tidak mahukan pesaing dalam merebut cinta dinda."
"Ughh, kanda Jack kejaaam!!! Kanda di pangkuan ku ini, maafkan dinda.... Din... dinda bersalah... sebab dinda... kanda.... huwaaaaaa...."
"Tidak mengapa dinda kerana demi dinda, kanda sanggup berbuat apa sahaja demi memiliki cinta dinda. Sesungguhnya cinta kanda kepada dinda.... setia... ujong... nya... nyaw... wa."
"KANDAAAAAAAA!!!!!"
-sedutan filem JACKROSE 2013
Terbitan Verahngan Pitcheurs
Eksklusif di layaran minda sahaja
dialog klise ini hanyalah rekaan semata-mata
* * *
For those yang lemah semangat when it comes to blood, better not to proceed with the pictures because it might spoil your appetite.
Crime scene.
Kanda's chest. eh.
Selak. Selak Selak.
Kantoi sikit kerim. Chett. (padahal banyak je haha)
But i prefer choc more than butterscotch but wont try again using rose flavour.
KBAI ASSALAMUALAIKUM!
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